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An Evaluation of the Antioxidant and Potential Pro-Oxidant Properties of Food Additives and the Trolox C., Vitamin E and Probucol by Okezie I. Aruoma1 Patricia J. Evans1 Harparkash Kaur1 Leslie Sutcliffe2 & Barry Halliwell1

Author:Okezie I. Aruoma1, Patricia J. Evans1, Harparkash Kaur1, Leslie Sutcliffe2 & Barry Halliwell1 , Date: February 1, 2023 ,Views: 9

An Evaluation of the Antioxidant and Potential Pro-Oxidant Properties of Food Additives and the Trolox C., Vitamin E and Probucol by Okezie I. Aruoma1 Patricia J. Evans1 Harparkash Kaur1 Leslie Sutcliffe2 & Barry Halliwell1

Author:Okezie I. Aruoma1, Patricia J. Evans1, Harparkash Kaur1, Leslie Sutcliffe2 & Barry Halliwell1
Format: pdf
Tags: Free Radic Res 1990.10:143-157


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An Evaluation of the Antioxidant and Potential Pro-Oxidant Properties of Food Additives and the Trolox C., Vitamin E and Probucol by Okezie I. Aruoma1 Patricia J. Evans1 Harparkash Kaur1 Leslie Sutcliffe2 & Barry Halliwell1.pdf


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